Supernatural 3d print

Supernatural best 3D printer models・Cults

Key to Oz - Supernatural

€2.81

Misha-Migo Head

€15

STL CHEVROLET IMPALA 1967 DEAN WINCHESTER SUPERNATURAL

€0.89

SUPERNATURAL SAM

€3.20

SUPERNATURAL DEAN

€3.20

Sammy Winchester

€15

Dean Winchester

€15

Supernatural Castiel Leviathan Funko Pop

€6

supernatural spn ring

€14

bell, supernatural spn

€6

Supernatural Demon Knife For Custom Funko Pop

€1. 25

Supernatural - Bobby Singer

Free

Sam Winchester

€3.55

Dean Winchester

€3.55

Kawaii Love Letter STL FILE FOR 3D PRINTING - LASER CNC ROUTER - 3D PRINTABLE MODEL STL MODEL STL DOWNLOAD BATH BOMB/SOAP

€3.28

A extraterrestrial Life Form

Free

Jensen Ackles Supernatural Soldier Boy Head sculpt

€3.73

Old west gun colt m1873

€8.88

WINCHESTER,WINCHESTER,SUPERNATURAL,CUP HOLDERS

€0.75

2D Silhouette/Stencil Destiel Castiel and Dean Winchester Fan Fiction

€0.61

2D Silhouette/Stencil Destiel Castiel and Dean Winchester Fan Fiction

€0. 61

2D Silhouette/Stencil Castiel Supernatural

€0.61

2D Silhouette/Stencil Castiel Assbutt Supernatural

€0.61

2D Silhouette/Stencil Nosferatu Sam and Dean Winchester Supernatural

€0.61

Grindylow - Sea Creature - Harry Potter - Mermaid - Demon

€7.39

Supernatural Cookie Stamp

€0.51

VR Exercise Floor Target

€0.93

Hexagram Symbol, 6 Pointed Inverted Star, Supernatural Stencil

€0.94

Dean Winchester

€3.02

DAY SHIFT MOVIE EXTRACTED VAMPIRE FANGS

€8.15

Supernatural Enochian Brass Knuckles

€3. 14

Supernatural Men of Letters Aquarian Star Bookmark

€0.93

Supernatural Anti-Possession Bookmark

€0.93

Supernatural symbol, JEWELRY, HANGER FOR NECKLACE, EAR RINGS, KEY HANGER, CHARM

€0.75

Chevrolet Impala 1958

Free

Wildcat - Mask

€5

Supernatural Symbol Bath Bomb or Soap model

€2.06

Supernatural Symbol Straw Topper File

€2.06

Dean Winchester Funko Pop

€6

SUPERNATURAL The Colt Knife

€3.14

Supernatural The Four Horsemen Rings Full Set 3D STL Files

€3. 77

Supernatural coaster

€1.78

Supernatural Devil's Trap Bookmark

€0.94

Stargirl - Staff

€9

Stargirl - Mask

€9

WILSON ROBERTO FERREIRA MENDES

Free

CAbeza nail chavin type 3

€5.50

Super Natural - Dean and Sam Winchester

€23.43

193 Supernatural 3D Print Models

Reset Filters

193 Models available (0.02s)

Did you mean:

colt paterson 1836 wsupernatural text props demon gun supernatural colt supernatural gun supernatura...
supernatural keychain keychains supernatural
supernatural sam supernatural sam
supernatural dean supernatural dean
supernatural dagger stand dagger supernatural
demon blade supernatural costume Supernatural
supernatural ornament christmas ornament ornament supernatural
supernatural benishing keychain supernatural benishing keychain
supernatural-men letters keychain keychains keychain supernatural
supernatural viewing award trophy supernatural decoration tv
ruby's demon knife supernatural demon knife supernatural
supernatural first blade props first blade supernatural
supernatural angel blade props angel blade supernatural
1967chevyimpala vehicles automobile car cars chevrolet classic classic car supernatural vintage supe. ..
pistol movie supernatural toys games & hobby 3D printing model, 3D printing file, 3D printable model...
supernatural anti-possession keychain supernatural anti possession keychain
supernatural pentagram demon fandom pentagram pentangle robbinsvillehighschool supernatural
supernatural key-chain -- style 2 accessories keychain supernatural
supernatural ornament & garden christmas ornament supernatural tinkercad tinkercadchristmas
castiel angel blade supernatural props angel cas castiel crowley dean sam supernatural winchester su. ..
dean winchester's blade supernatural props & cosplay knife supernatural firstblade
supernatural marker games
supernatural - crowley's shackles
supernatural stl sticker
supernatural marker games
supernatural dean sam
pistol movie supernatural various cosplay replica prop gun revolver supernatural
supernatural coaster tv show decor household supernatural coaster nerd winchester
demon blade inspired supernatural props & cosplay demon blade supernatural demonblade

Can't find what you are looking for?

Find a professional for your 3D project

Look for the best 3D professional to bring your project to life

Request a 3D Service from a professional

Publish a request with your requirements for a 3D professional

Store and request to print a 3D model list

Create your print list of 3D Models for 3D professional to get a quotation

Print your models or execute your ideas on a safe mode.

Best Supernatural 3D Printable Models?Only Safe=False・Cults

Stargirl - Staff

9 €

Stargirl - Mask

9 €

WILSON ROBERTO FERREIRA MENDES

Free

Cabeza nail chavin type 3

5,50 €

Super Natural - Dean and Sam Winchester

23.43 €

Succubus - World of Witchcraft & Wizardry

2.41 €

Supernatural 3D Printer Name Plates

Free

Angel Blade (fixed joints)

3.51 €

Supernatural; Men of Letters: medal, necklace and bookmark

Free

Supernatural Enochian Knuckle Duster

4. 57 €

Angel Sword / Knife Supernaturel

1.25 €

Supernatural Silhouette Art

Free

Supernatural Benishing keychain

Free

Supernatural Anti-Possession keychain

Free

Seal of the 7 Archangels

Free

Men of letters

Free

supernatural viewing award

1 €

Unicorn

Free

Supernatural - Crowley's Shackles

Free

First Blade Stand (With mark of Cain)

Free

Supernatural Angel/Demon Tablet

Free

Supernatural - Four Horsemen Of Apocalypse's Rings

Free

Supernatural Blade Wall mount Base

Free

Men Of Letters Ring

Free

Mark of Cain Ring

Free

Supernatural Blade Wall Holder

Free

Dean Winchester bust 3D printing ready stl obj formats

10. 63 €

Supernatural TV series cookie cutter set of 6

6 €

SuperBox

Free

Sculpture "The Force of Nature"

Free

Demonia Creepy Figure Printable

2.18 €

Angel blade Supernatural

8,99 €

Ghosts in the Window (or Wall)

Free

The Evil Clown - A Creepy Figure Printable

11.65 €

SUPERNATURAL COOKIE CUTTER

2,34 €

“It is almost impossible to make these cakes without a 3D printer”

Dinara Kasko develops her business at the intersection of architecture, IT and confectionery art. Her concept cakes and 3D-printed cakes are featured in media all over the world. At the time of publication, Dinara has 625,000 followers on Instagram. In an exclusive interview for ALMAMAT. IT Faces Dinara Kasko spoke about her business, education, principles of work, achievements and combining motherhood with work.

Dinara, tell us about yourself?

Dinara Kasko: At the moment, my main job is my mother. I recently had my second child. However, I continue to work as much as possible. I am an architect and designer by education. After university, she worked in the architectural field for eight years. In the process, I started baking a little, and then the hobby turned into a job. Now I am a confectioner, I have my own confectionery studio in Kharkov. I make recipes, design and sell cake molds, start production.

You can try my desserts in the cafes I cooperate with: in Moscow, in Boston, in Turkey, and now a confectionery will be launched in Qatar. We recently vacationed in Egypt, the hotel had a buffet, we came for dinner and saw that one of the cakes was made in my form. It turns out that the forms have already entered the mass market, people from all over the world buy them, use my recipes and sell desserts to order, in their cafes and hotels.

How did three areas come together for you - IT, architecture and confectionery?

Dinara Kasko: Since childhood, I have been a creative person, I went to all kinds of circles: I was engaged in dancing, drawing and knitting, weaving tapestries. Education in the profession "Design and Architecture" covered many subjects: drawing, painting, sculpture. Naturally, we also had 3D modeling. In addition, I had a hobby - photography, I worked as a photographer for several years.

Hobbies changed, I was interested in one thing, then another, and at some point I started baking. I really liked it. All my free time I read something, bought ingredients and equipment. When I started posting photos of my products on Instagram, it was a big boost for me, as well as for many people who have become popular thanks to social networks. People began to subscribe, and I was noticed by the Spanish magazine So Good, the largest and most popular among confectioners.

I was asked to write an article for him on the topic "Combination of architecture and pastry art" - to tell and show how they can live together. At that time, I had already made one shape using a 3D printer. For the article, I made four more molds and one standard-shaped cake. They really liked what I do, and they even put a photo of my cake on the cover.

This was a breakthrough for me. It's like a model who accidentally got into the modeling business, was on the cover of Vogue magazine. I didn't have twenty years of pastry experience under my belt. This topic is just relevant. I was lucky, I got to the right place at the right time. And then the viral spread of information about me began. Everywhere there were headlines in the spirit of "The architect became a confectioner." They began to call me an architectural confectioner.

I ended up making confectionery molds. I develop recipes, design the appearance of desserts, model shapes in 3D programs and print them on a 3D printer. It is very important for me that my work is complex and complex, otherwise I will be bored.

I made repairs in my studio, picked up equipment, organized the opening. We ordered the production of molds in a Chinese factory. I deal with deliveries and customs clearance, I draw boxes myself. I am very interested in such multitasking.

DINAR KASKO DESSERTS.
PHOTO: DINARA KASKO

How immersed are you in the process? How is it arranged?

Dinara Kasko: In principle, I can take any step. Initially, I have an idea in my head about what kind of 3D model I need to make. Previously, I created all the models myself. It took time, but I had it. Now I have assistants - employees who design 3D models in different programs depending on the task and make silicone molds. I alone can’t physically pull it all, because there are a lot of requests.

Most often, we use the 3D Max program. In Rhinoceros and Houdini we made some shapes, we did something in SolidWorks. In the Cura program, we build models for a 3D printer. Personally, I work in 3D Max, Photoshop, ArchiCAD, Cura. And recently I did the design of the box in Adobe Illustrator, drew and selected fonts, figured out the layout.

We print the developed model on a 3D printer. I can do this myself too. I can untwist and adjust the printer, change the plastic in it. Many people think that printing a model is fast. In fact, no: some little thing - from six hours, and more serious forms - up to sixty hours. Sometimes it takes three days to print. I always try to make the print last no more than two and a half days, because the print will break if the light blinks.

We print the tests first. It happens that we try the options for a month before we print the final one, which everyone likes. It turns out a plastic mold, which we use to make silicone. I can do this too: special silicone is stirred, vacuumed and molded. Then it dries up and stabilizes.

Next for the new silicone molds, I develop recipes and prepare desserts for shooting. We freeze each cake, take it out of the silicone mold, cover it with confectionery “velor” or glaze, put it back in the refrigerator, and then defrost it again.

The next step is to take photos and videos. Then we mount the video, process the photo, write the texts and post the photos on Instagram.

People ask me questions about recipes and forms. Every day you need to keep in touch with subscribers and customers. In parallel, you need to constantly develop new forms, monitor orders and see who is doing what.

What tasks can be solved by involvement at all stages?

Dinara Kasko: I am so involved not because I like it so much, but because at the moment it is hard to find a person who will do some things better than me. I am gradually expanding the staff. I already have a person who is engaged in correspondence. But even here there are individual issues that only I can discuss with the customer.

Of course, I understand the need to delegate. But since I'm still developing a brand and I'm just starting to sell factory forms, I really follow the quality. While I need to control the processes at each stage. Otherwise, it turns out that I gave someone the task, they did it badly - and I have to redo it myself.

Well, my business is not that big either. There are entrepreneurs for whom this is a calling. Perhaps they would have already developed this business to cosmic proportions. But there is also a family that is very important to me. Choosing between a career and a family, for the second time I make a choice in favor of a family and, in the wake of popularity, go on maternity leave. Since the beginning of last year, I stopped conducting master classes and practically did not go to work, because family matters take a lot of time. Now I have a three-month break because the baby was born. I delegate or refuse - all this will be done later.

How do you get ahead in business with a family focus?

Dinara Kasko: I try to live in such a way that I feel comfortable. Of course, we have deadlines and delays. I worked for eight months during my pregnancy. There were very difficult business trips and days on my feet, without sleep and food. Now I try to set myself as many tasks as I can accomplish. Suppose a client asks to do something at a certain time. I do not promise if I understand that physically we will not do it in such a time. There are always realistic deadlines.

I have a small team of 3-4 people: everyone has their own tasks, and I keep in touch with them via instant messengers. I have already managed to delegate some tasks, and I can monitor the business online.

Before going on maternity leave, I managed to make developments that continue to create a small turnover in business. I stopped agreeing to visiting master classes in advance, equipped myself with a room in Kharkov and signed several contracts - I became the brand chef of a number of confectioneries. Cafes have already opened in Moscow and Boston, there will be an opening in Qatar, as I mentioned. In Qatar, they bought permission to use my name on a sign - the confectionery and culinary will be called Dinara Kasko Pastry Art. Now we are constantly in touch with them: we make and send forms and recipes.

It was a strategic move. I had more than a hundred invitations, and earlier I refused. But this year I agreed to become the brand chef of several establishments, because I realized that for now I can only work in this way and it will be convenient. Accordingly, despite the decree, the work is going on.

MOLD CREATING PROCESS AND DINAR KASKO DESSERT.
PHOTO: DINARA KASKO

Dinara Kasko: “I develop recipes, think over the appearance of desserts, model shapes in 3D programs and print them on a 3D printer”

Do you have a favorite architectural cake?

Dinara Kasko: I have never had a favorite cake, I have a sweet tooth. And from an aesthetic point of view, there is no favorite. They are all beautiful in their own way in different angles and colors. I can never single out: “I like this form the most.” Maybe someday there will be a favorite form, while I like everyone.

Could architectural cakes be made without a 3D printer?

Dinara Kasko: It is almost impossible to make them without a 3D printer, because the printer prints accurately, clearly, millimeter to millimeter: all edges are even, the shapes are clear. Even if you make a mold out of gypsum or plasticine, it will not be the same.

It turns out that this is an evolutionary step in confectionery history?

Dinara Kasko: Yes. I can’t say that I discovered it - there have already been experiments with food 3D printers. But I certainly am engaged in popularization of this idea. I have many followers.

When they are looking for an idea for a business, they often think: “Everything has already been invented. ” As a professional spreading the IT/architectural approach to creating desserts, what do you think is the next step in the art of confectionery?

Dinara Kasko: I think there will always be something new. Even in our small confectionery world, there are now many options for where to move. There are many competitions and major exhibitions on the international arena. For example, competitions on topics such as "sculpture from chocolate", "sculpture from ice", "sculpture from bread", "bread pastries", "sweets", "chocolate". There are ice cream world championships all over the world. The restaurants I've been invited to are doing experimental dinners: they put on theater shows, serve interesting food, use technology.

Certainly some base will remain, people will always love "Napoleon" and "Honey cake" and return to it one way or another. In any country there is a classic, and this does not change momentarily. But everything develops in different directions. Six years ago, when I started baking, you could buy hemisphere and cube shapes - there were literally a few of them. And now there are already a huge number of forms, more and more stores that sell ingredients and forms.

Somewhere it only comes, but somewhere there is already an overabundance. About four years ago, it became fashionable for us to go to confectionery courses. Teaching was very rewarding and profitable. Then the supply exceeded the demand: there were a lot of teachers, courses were no longer recruited, online courses appeared.

It is noticeable how the topic of food came to the fore. Why do you think?

Dinara Kasko: First of all, thanks to Instagram. Because Instagram is girls, cats, food, fun. Food is a very big engine of Instagram. People love to look at delicious and beautiful pictures. For many, this remains the picture. If you dig deeper, then the topic of food develops only in large cities and only for those who can afford it. My subjective opinion: 80 percent of people do not go to any establishments. They may have started to buy more groceries as the choice in supermarkets is wider, but many remain conservative. I communicate in chats with people of my age: many still buy factory-made mayonnaise, cook Olivier. It would seem that this has long exhausted itself, there are new trends and dishes, but many live in that time. At the same time, we are moving forward, and more and more people are interested in modern things.

DINAR CAKES.
PHOTO: DINARA KASKO

How did you get confectionery education?

Dinara Kasko: Pastry courses are expensive, and some are very expensive. Usually from 300 to 2500 dollars for 3-5 days. When I started going to courses, the average price was $400, then 600, 700, 1500 euros for a weekly or even three-day offsite course. I flew to courses in Spain, France, St. Petersburg. Basically, to schools that invited chefs.

I took courses from eminent chefs whose work I liked. Often these were world champions. I took courses for confectioners such as Guillaume Mabilleau, Martin Diez, Frank Haasnoot, Julien Álvarez and Emmanuel Ryon at the Kyiv International Culinary Academy. I also went to courses in Europe with chefs Carlos Mampel, Nicolas Boussin, David Kohler, Angelo Musa, Sandra Ornelas, David Gil and others. Last year I took classes with Jordi Bordas and Melissa Coppel.

In total, I took more than twenty courses, and on average they cost 400-500 dollars. It turns out about 10,000 dollars, but it was much more spent, because each time it was a flight and accommodation, and often we traveled as a family.

Teachers have different fees. For beginners - from $ 300 per day. At a higher level, the average figure for a foreign chef is $1,500. There are titled chefs who charge 3,000 or even 5,000 euros a day for teaching a course. Also, the chef is paid for accommodation and meals, a business class hotel. This is open information, you can write an invitation to any chef, ask his rider, and he will tell you how much his work costs.

Why did you take so many courses?

Dinara Kasko: Because some new technologies, methods, recipes, ingredients are constantly appearing. If five years ago we boiled pectin thickener instead of gelatin, and this was already an achievement, now new brands have appeared that produce more modern confectionery ingredients. You must constantly develop and know all modern recipes in order to be in trend. Gluten-free, lactose-free, sugar-free, vegan desserts have become popular. There are chefs who teach the chemistry of processes at special confectionery courses. Now you need to know a lot more if you want to teach and develop recipes in order to be appreciated in the confectionery world. Naturally, you can just stand on the process in the restaurant. You will be shown something, and you will do the same thing every day. But if you stand on the process every day and do not learn anything new, then you will not be noticed in the industry.

When I started baking, I didn't think it would become my job and I didn't see it as a future business. But over the years I have invested a lot in confectionery education. Last year I went to study.

Investments in education start to pay off at some point. How did it happen for you?

Dinara Kasko: They started calling me to teach. I posted my desserts on Instagram and people started asking me to sell the molds. At first I did a little, went to the post office and sent it myself. And then I realized that I don’t have time for this, and asked a friend to do it, then we found someone else. Now all sales go automatically, I myself no longer deal with orders. I can help the employees with something, but in general the system is well-established and they manage on their own.

When we ordered the production of molds in China, we specifically paid for the travel to a person who flew from Ukraine to China, inspected each mold and put it in a box. It is important for us that it be of good quality, so that there are no bad reviews later, so that marriage does not come to a person. This is how we always work. If someone does not like something, we return the money. I am scrupulous about the courses that I conduct around the world. I always try to give more information, additionally show some more cakes, give forms as bonuses. I strive to please people. At this stage, there is a lot of investment in quality.

DINAR KASKO DESSERTS.
PHOTO: DINARA KASKO

How are mold sales going?

Dinara Kasko: The numbers fluctuate, sales volumes always grow due to my activity on Instagram. If there is no activity, then there may be one sale per day, two or three. If we launch a new mold, we can sell 10-20 molds a day. One form costs $ 55, respectively, can be calculated.

There are things that affect sales that are out of my control. For example, interruptions in materials for printing forms: they may not be available for 2-3 months at all. We buy material in Europe, and it happens that the factory simply does not release it. For example, a supplier has holidays, and they do not work all August.

How would you describe the achievements of your brand and business so far?

Dinara Kasko: We have a lot of publications in the media, commercial offers and invitations to speak at conferences on 3D printing and confectionery exhibitions. I am often called to shoot shows in Italy, Australia and America.

The cover of So Good magazine was a major achievement for me. I was the third Russian-speaking chef who got into this authoritative magazine. Before me, only Maria Selyanina and Tatyana Verbitskaya were there. I had a very large article, eighteen pages plus a cover. Many do not even dream of such a thing - and for me it was something supernatural. After that publication, many publications wrote about me, and in three months 300,000 subscribers came to me.

Another achievement was the project in which four chefs were the first to receive the fourth type of chocolate - Ruby, "ruby" chocolate. It is pink in color and has a floral and berry flavor.