Candy 3d printer kickstarter

Candy: The First Confectionery-Focused Food 3D Printer, To Launch on Kickstarter Next Week - 3DPrint.com

It’s pretty hard to find a person who doesn’t love cake and other types of confectionery. Whether it’s chocolate, carrot, red velvet, or a plain angel food cake, there is something about the sweet flavor and moist icing which gets me just about every time.

A few weeks ago, it was my great-uncle’s 80th birthday. I helped the women in the kitchen bake him a vanilla cake, with chocolate icing – his favorite. It was a fairly large cake, as it needed to serve 35 hungry people. In the end, it turned out great, but then my cousin Becky decided to try her hand at adding some artistic flair to the top, and disaster struck! “Happy 80th Uncle David – Here’s to 80 more,” she wrote in illegible cursive. With him being an avid golfer, even at 80-years-old, Becky decided to try and draw out a golfer, some golf clubs, and some balls. The end result was… well terrible. Needless to say, it was the thought that counted, and Uncle David loved the cake, even if the icing-drawn-golfer looked like an elephant eating grass, and the writing was completely illegible.

After all that, I thought to myself, “You know what would be perfect? A 3D printer which could print whatever the heck you wanted onto a cake”.

This morning I woke up, and to my surprise, that exact product has been announced. It will be launching on Kickstarter next week, with a London based company called 3D Ventures will be seeking funding via the crowdfunding site, for their ‘Candy’ 3D printer.

Candy will come in several different colors, and have the ability to print with any semi-solid food item such as chocolate, sugar paste, marzipan, etc. It can print onto cookies, cakes and other food items, and will come equipped with an SD card filled with ready-to-print designs, or you can easily create your own.

“We’re not the first people to think of making a 3D printer for food, but we are the first to make it truly accessible as a consumer product,” says CEO and Founder Razvan Creanga. “The concept of 3D printing in general is so new, everyone is still experimenting with the technology and what it means for the future. That’s why going with confectionary design seemed like a logical entry point into food, because of how naturally creative it is.”

The printer, which is about the size of an espresso machine, and easily fits on almost any kitchen counter top, will also be very affordable at just $499. Candy can make baking fun for the whole family, as customized confections can be created with very little skill, leading to professional looking desserts without having to pay the big bucks to have them professionally created.

The Kickstarter project will be launching in the coming week. Further details will be provided then. Let us know if you plan on backing this upcoming crowdfunding initiative, in the Candy 3D printer forum thread on 3DPB.com. Check out the video of Candy below.

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Tagged with: 3d cake printer • 3d food printer • 3d ventures • candy • candy 3d printer • confection printer

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A DIY 3D Sugar Printer

Inspiration / 3D printing in 2006

In the spring of 2006, we attended the very first Maker Faire, which was held in San Mateo California. We exhibited our very own Interactive LED Dining Table project there, and got hooked on all things Maker Faire. Amongst the things that we saw there were incredible 3D printed metal mathematical sculptures by Bathsheba Grossman. We had never seen anything like them. We came away from Maker Faire with a solid idea for next year: to make our own 3D printer.

At the time, 3D printing wasn’t in the mainstream consciousness the way that it is today. Even the term “3D printing” itself had a different meaning — it was a trademarked phrase that referred to one particular fabrication process. At least, it was supposed to. In practice, “3D printing” is such a good and practical term for all the different kinds of additive manufacturing processes that it stuck, and now encompasses everything from traditional stereolithography to direct metal printing. But in 2006, you were more likely to hear someone talk about “rapid prototyping” or occasionally “solid freeform fabrication.” For example, RepRap was already around, but you wouldn’t have found the phrase “3D printer” on its home page.

Commercial 3D printers (from Stratasys, Z Corp., and others) were on the market, but starting at around $20k, they were simply unattainable on a hobby budget. There were just a few DIY-oriented 3D printing kits around as well (e.g., RepRap and Fab@Home), but they were still mostly in the $1-3k range.

For our own project, we wanted something that would let us fabricate big 3D models. Most of the homebrew 3D printers at the time were extruders (“fused deposition modeling” machines), making tiny, precise plastic models. While that can be scaled up, a secondary concern was the cost of the special filaments that they used, which were not in wide distribution and ranged in price up to several dollars per cubic inch. If we wanted to make big models, it would be nice to be able to use easily available, lower-cost media.

A separate question is about which fabrication technology to use. Each has its own challenges: UV-curing resins are messy, lasers can be expensive and potentially dangerous, plastic fumes are smelly, inkjet heads are hard to control, and extruders can’t make overhanging parts very well. And all of it was expensive and a patent minefield, which would both be concerns if we ever did make a kit version of our project.

Of the choices, the powder-bed methods − used in selective laser sintering and in systems that printed binders with inkjet heads − seemed the cleanest and most capable. A great choice, so long as the difficulties with the print media, lasers, and/or print heads could be solved.

Just add sugar, just add heat.

If you think about it for a moment, sugar is a particularly good print medium because it’s easy to obtain, low in cost, kid friendly, water soluble, non-hazardous, non-toxic, non-intimidating, rigid despite having a low melting point, and potentially suitable for making objects for lost sugar (like lost wax) investment casting.

It is also possible to make interesting food with this technology.

To melt and fuse the sugar, we used a modified hot air rework (soldering) station. An equivalent could be made by using just its replacement air heating element (500 W, $10) with a $5 aquarium air pump. Of course, it also needs a housing and a control system that can provide a the chosen amount of power to the heating element. We have seen that the element can be driven directly from 120 V, with duty cycle controlled by an inexpensive digital relay. The heater element is hardly new technology; it’s the baby sister of the one in your hair dryer. None the less, it’s well designed and quite suitable for this application.

One detail to consider: Most hot air sources are designed for a relatively high air flow rate. But, for our purpose — blowing hot air at sugar not to move it but just to melt it — getting better performance means that we want high heat but very flow air flow rate. In a hair dryer (or hot air rework station handpiece), it’s the air flowing through that cools the unit and makes it safe to use. When you turn down the air flow rate, you have to make sure that your heater doesn’t melt or otherwise self destruct.

Building the CandyFab 4000

Like other 3D printers, ours works by stacking layers of 2D images. We begin with a flat bed of sugar and “print” a 2D design into it by selectively fusing the sugar. The bed is then lowered slightly, a new layer of sugar is added, and the next 2D image is printed, fusing with the layer below. This process is repeated to build up the three-dimensional image. Our machine makes the vertical translation possible by providing a large, five-sided wooden box with a floor that can move up and down on drawer slides.

The X and Y axis motion control systems were based on belt drives and quadrature-encoded motors recycled from old HP plotters, while the Z axis is based on a modified automotive jack. This isn’t necessarily the best way to do things, but it was cost effective. The overall project budget was about $500.

Custom closed-loop, high-power drive electronics were designed to power each of the three axes and accept position commands, using standard hobby servo PWM control code. The X and Y axes each had their own hand-wired board with an ATmega168 microcontroller, reading the quadrature outputs from the motor, and PWM “analog” output, to a linear power amplifier that drove each motor. Computer control and interface were provide through a MAKE Controller, an ARM based I/O board that was popular at the time.

We designed the frame of the machine in Sketchup and built it in our garage from plywood and lumber. It doesn’t take high-tech tools to do stuff like this. We used the tools that we had: a power drill and a drill press, a jigsaw, and a hand sander.

Form follows function: The wooden base was sized to fit the particular HP pen plotters that we had disassembled, and the center part was designed to support the giant piston, and the one-ton servo motor that raises and lowers it.

Atop the wood sits a flexible canvas liner. It lines the piston to prevent sugar from leaking out in strange places and assists in recovering unused media.

After the liner, the X and Y stages are added. The Y-axis belt-drive system is mounted, on one end, to a linear bearing that slides along a steel rail. That bearing is pushed by the belt-driven carriage on the X axis, through a ~~rubber band~~ low-cost flexible rubber coupling. The other end of the Y-axis belt-drive system is supported by a free-rolling rubber wheel from the hardware store.

You can read more about the build process in this blog post and in our main announcement about the CandyFab 4000. See more pictures in this flickr set.

Finally, CNC Toast

The hot air gun is mounted to the belt-driven carriage on the Y axis of the printer. In final testing, we needed to test the performance of the XY stage and of the hot air gun. That’s quite easy to do by simply moving the Z stage out of the way.

The intermediate result was surprisingly fun: a genuine CNC toaster!

3D Printing with the CandyFab 4000

The printing process begins by drawing a thin line with the heater element, fusing the sugar together. The width of the line drawn in these first tests was about 3 mm, and defined our minimum feature size. For each pixel that we want to fuse, we hold the hot air gun over that point for a period of time, typically between one and three seconds, depending on air temperature settings and the thickness of the layer that we want to fuse.

At each stage of the print, there is some exposed, fused sugar. It has a glassy surface of amorphous sugar. The top layer is about 1/8 of an inch (3 mm) thick and is uniformly colored a light golden brown– caramelized in the melt process. Spots that appear darker overlap (or partially overlap)– and are fused to– the layers below them, because we are looking into a deeper layer of colored sugar.

Because the hot air gun blows air continuously, it leaves a shallow trail of disturbed (but not melted) sugar wherever it goes − even between areas that it melts. Excess fusion was not an issue so long as “rapid moves” between areas to be fused were actually rapid.

This toroidal coil sculpture was one of the first objects that we made with the CandyFab. It is already big, but to give you a sense of scale, four of these could be fabricated simultaneously within the printable volume.

The CandyFab 4000 had a maximum printable volume of 24 x 13.5 x 9 inches (61 x 34 x 23 cm)– 2916 cubic inches, or 1.7 cubic feet. Beyond just lowering the media cost of a given fabricated object, using a low-cost medium can be leveraged to make large-volume printing both practical and economical. Filling the bed of the CandyFab 4000 takes a little more than 100 pounds of sugar, which costs about $37 retail. For comparison, the fine nylon powders used by high quality SLS (selective laser sintering materials) tend to cost upwards of $25 per pound. Even accounting for its lower density, filling the bed with nylon powder would still cost about $700.

If you look closely, you can see the pixelated nature of our fabricated object. The bulk of the material is solid, glassy, lightly caramelized sugar. It feels and acts very much like regular glass. It smells great. The outside surface is covered by loosely attached sintered sugar (white), and can be removed or smoothed over by hand.

A giant model of a wood screw, and a modest dodecahedron.

When printing the early layers of the wood screw, just the edges of the threads are visible. It’s a philips-head screw, so the broad cross sections where you only see a single slot must be just above or just below the center of the model. When it finishes printing, the bed raises in order to allow the humans to extract the model. Even after raising the piston up, some digging is still required to get the last ten pounds of sugar off the top. For reference, the print media cost for the giant screw model is under one dollar.

In 3D printing, it is practical to make complex shapes that cannot be efficiently manufactured by traditional subtractive processes, where material is cut away from a block to make an object. Consider a chain of connected links. While skilled whittlers can indeed carve a chain out of a single piece of wood, it’s a labor intensive process that requires accessing the part from many different angles. In contrast, in an additive process it is no more difficult to make a connected chain than it is to make any other shape. To prove the point, we constructed this chain of 12 links– using about a pound of sugar per link.

When we first start to build up the chain, we are only printing the lowest part of the six chain links that are vertically oriented; it’s hard to see from the pattern of melted sugar alone how this will turn into a chain. In the middle section of the chain, where we are printing parts of all twelve links, it is a little more obvious.

One thing to note is that the loose “horizontal” links are suspended by the loose print medium (sugar) in the print bed. This is in contrast to some other fabrication technologies which require a separate support matrix to be built alongside the actual desired object.

An array of fat, low-resolution dodecahedrons, printed as giveaways and test objects. (Question: Can you smooth the surface by warming the pieces in the oven? Answer: no.) Wider beams made them less likely to break upon handling, and we could turn up the heat and speed when precision was less critical.

The sculpture Soliton by Bathsheba Grossman (model used by kind permission).

A ¾ twist mobius strip with a square cross section and windows cut at regular intervals in all of the sides. Even though it’s hollow, it still weights nearly eight pounds— that’s a lot of sugar.

It was at about this stage that we brought the CandyFab 4000 to the 2007 Bay Area Maker Faire, where it was a hit indeed. There were four 3D printers there that year: The CandyFab, a $20k Stratasys Dimension, Fab@Home, and a couple of avid hackers making excellent progress with a hot glue gun and XYZ stage. Some pictures at the event: 1, 2, 3, 4.

Improving precision

CandyFab Heater versions 2.0 and 2.1 were based around commercially available sealed heating elements: a beautifully made 24V, 50 W ceramic element made by Hakko (model A1321) and a standard 55W cartridge heater. Both had their pros and cons. Around the heating element, we wrapped several windings of 1/8″ OD soft copper refrigeration tubing and a bundle of high-temperature insulation. Copper is not actually a good choice for the tubing here, since it oxidizes rapidly with high temperature air flow, and these heater assemblies had a very short life. Pro-tip: Use stainless steel tubing for hot air.

Other considerations aside, this heater gave us the precision and control to take CandyFab to the next level.

Same model, much finer quality. Our estimate was that the effective pixel size was reduced from about 1/5″ (5 mm) to about 1/16″ (1.6 mm).

This was starting to get interesting. Now we could make a tiny chain of movable links of sugar.

We had also by this point audited all of the materials in the sugar and air paths to make sure that everything was genuinely food safe. The new resolution was also a big advantage: Nobody wants to eat a pound of sugar, but we could at least print simple decorations for a birthday cake.

We also began to experiment with printing plastic, using a hybrid method with plastic pellets resting on a bed of sugar. Upside: More permanent. Downside: Doesn’t smell as nice. We made a trefoil knot and a fruit bowl from HDPE pellets this way. (The dark dots are green colored HDPE pellets.)

While the CandyFab 4000 worked well enough, it was built from surplus junk. Thus, in a word, it was unmanufacturable. And so we got to work, spending the next year on a version that we could actually make more of.

The CandyFab 5000 was a complete design departure from the CF4k, using new off-the-shelf parts wherever possible. Additionally, effort was made to use components and materials that are accepted for use with food where possible and/or necessary.

Photo credit: Scott Beale / Laughing Squid.

The structural design was based on 1/2″ plywood, cut to shape with a CNC router.

The piston walls were constructed of high-temperature UHMW polyethylene and the piston floor was topped with a gum-rubber surface that made a tight seal against the four walls. The build volume was 8.5″ x 11″ x 17″.

The motion control systems in the three axes were based on beefy stepping motors and timing belts. The Z axis was driven by a single stepping motor, driving a double-sided timing belt that turns four acme screws to lift the piston. The X axis, which moved the Main Carriage, or Gantry, that includes the whole Y axis, was driven by dual acme lead screws on either side of the machine, which are in turn driven by a single timing belt from a stepping motor. The Heater Carriage, which held the heating element, was attached directly to the a timing belt driven by a smaller stepping motor. The Heater Carriage position was constrained by two linear shafts.

As part of the design, we also built a new third-generation heater that had a stainless steel housing and nozzle. And, we reworked the electronics from being a handwired mess into something almost elegant. The platform was called “Zuccherino” for the italian term meaning “sugar cube” (in the idiomatic sense). The name is meant to be suggestive of both the modular nature of the CandyFab control electronics platform, and the fact that it works with sugar. As an Arduino derivative, its name is also reminiscent of the name Arduino and those of its clones, while minimizing abuse of the Italian language.

The Zuccherino platform is a series of small semi-independent microcontroller-based circuit boards, in several different flavors. Each type of Zuccherino board is dedicated to a single control function and sports the necessary hardware to carry out that single task. For example, the “Zuccherino Stepper Board” controls a single stepper motor.

In a working setup there is exactly one Zuccherino Master Board (that serves as the computer interface) and any number of additional Zuccherino boards of other flavors. For example, a minimal CandyFab setup might use five Zuccherino boards: One Master Board, three Zuccherino Stepper Boards to control the three cartesian axes, and one Zuccherino (solid state) Relay Board that controls the heater. We also developed a servo motor controller board that (like those on the CF4k) could control a DC motor equipped with a quadrature encoder.

There were a lot of promising things about the CandyFab 5000, its mechanics, and its control system. Unfortunately, our CNC manufacturing plan hit a wall. (The wall was human in nature, not technical. See the Epilogue for more discussion.) For the sake of manufacturability, we ended up making the decision to start over again from scratch, this time with a design that could be fabricated on a laser cutter.

We had already spent nearly a year on the CF5k, and it didn’t make sense to continue pouring time and effort into what had suddenly become a dead-end development path. Back to the drawing board we went. The CandyFab 5000 never saw “first melt.”

In the spring of 2009, we finished designing and building the third-generation CandyFab, the CandyFab 6000. It came with a spiffy new logo.

Like its predecessor, the CandyFab 6000 was essentially an all-new design using off-the-shelf parts wherever possible. The structural design was based on high-end 6 mm plywood which can be cut to shape with a CO2 laser cutter. Careful planning went into picking components and materials that are accepted for use with food where possible and/or necessary.

Unlike the previous versions of the CandyFab, the CandyFab 6000 was designed as a “benchtop” 3D printer, not as a floor-standing model. The build volume is 8.5″ x 11″ x 7″ deep. Much smaller, but still a respectable 10 liters. (Subsequent models could have been made larger again.)

The motion control systems in the three axes were based on servo motors (DC motors equipped with quadrature motors) and timing belts. The Z axis was driven by a single servo motor that drives a timing belt that turns four 3/8-12 acme screws to lift the piston. The X axis, which moves the Main Carriage, or Gantry, that includes the whole Y axis, was driven by dual timing belts on either side of the machine, which are in turn driven by a single timing belt from a servo motor. The Heater Carriage, which holds the heating element (“oven”), was attached directly to a timing belt driven by a smaller servo motor, and constrained in position by an off-the-shelf dust-resistant linear slide. Most exposed bearings in the CandyFab 6000 design are plain (as opposed to ball) bearings made from dust-resistant high performance composite materials. Sugar is dusty.

A washable cotton “culinary” liner provided a food-safe seal around the edges of the piston. Food-safe UHMW HDPE funnels (gutters) around the edge of the piston can return unused media to a storage tray beneath the unit.

The CF6k still used the same Zuccherino control system designed for the CF5k, with some hacking to make everything work. The Zuccherino modules were master (1), XYZ servo motor drivers (3), and solid-state relays (2), to drive the heater and control the air flow by regulating power to the aquarium air pump.

By the time we started printing with the new machine, it was already producing output as fine as the best we had ever seen on the CandyFab 4000. On the one hand, that was great. On the other, there is a very real sense in which we hadn’t made any progress (other than the shape of the machine!) after spending two more years working so hard on the project.

Photo credit (both): Scott Beale / Laughing Squid.

Windell Oskay and Lenore Edman write about their current projects at Evil Mad Scientist Laboratories.

3D beer printer invented | 3D Print Expo

02.11.2015

It is known that 3D-printing technologies are becoming more popular and are reflected in medicine, in particular in dentistry.

Modern printing devices allow you to print almost anything. This is the concept of currently existing 3D printers.

Combining professionals and amateurs sometimes gives amazing results. And now this development is reflected in the brewing industry. nine0003

PicoBrew , a development team based in Seattle, USA, offers a development called Pico. The company has previously launched a successful project on Kickstarter. Then she suggested that beer lovers take advantage of a small home brewery - Zymatic. This time the team decided to continue their development and offered 3D beer printer . This device, according to the authors of the project, is incredibly easy to use.

The dimensions of the new beer 3D printer are quite small: 30 cm wide and 14 kg in weight. It can be used by those who are more fond of drinking the drink, but who are also interested in taking part in the process of making it. nine0003

Using the mechanism is incredibly simple and includes the following steps: adding water, hops and grains from a special set, then you just need to press the “brew” button and wait until the beer is ready. As a result, the owner of the printer receives 5 liters of intoxicating drink, which he made himself. You can experiment with the recipe and produce different varieties.

The authors of PicoBrew believe that their project has an innovative unifying factor: ordinary homebrewers and professionals can produce more beer, literally creating a new market, combining the traditions of making an alcoholic beverage. nine0003

It took 5 years to create the product, and at the moment the developers are satisfied with the result. The authors of the startup believe that this is one of the first steps in the distribution of home-brewed beer among fans of the drink.

The price policy of the device also speaks in favor of mass distribution. As soon as the 3D printer goes on sale, it will cost $999. If you take part in the company on Kickstarter, the cost of the device will be lower by $500. The company started a few days ago, so those who wish can participate now. nine0003

The concept of the beer 3D printer is different from earlier designs: Foodini, which can print a hamburger and pizza; a ChefJet printer for candy, or a Solidoodle for ice cream. Pico carries a completely different meaning. It makes it easy to create a complex product at home without any effort. Perhaps soon we will have a whole home production of any necessary products. If earlier we grew parsley in pots, now we only need to buy a special gadget. nine0003

Source: geekwire.com

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Swiss chocolate maker makes it easy to create candies with a 3D printer

February 14, 2020

Technologies

Clara Minack Author nine0066

The Swiss company Barry Callebaut, which produces chocolate for Nestle and Hershey, has created a technology for 3D printing candies. The development will make it possible to move away from the practice of making complex-shaped sweets by the piece, and will make such a product more affordable.

Swiss Barry Callebaut has created a 3D printer capable of producing thousands of candies in a short amount of time. She plans to take orders from hotels, patisseries, coffee shops and other companies that want to wow their customers. nine0003

Finished reading here

The food industry already has examples of the use of 3D printing, notes American Forbes. However, Barry Callebaut's technology allows you to put the creation of chocolate on a stream, which will make such a product more affordable due to the scale of production.

Barry Callebaut will produce chocolate on a 3D printer under the Mona Lisa brand. At the same time, customers will be able to come up with their own design, shape and size. As a result, they will receive products that can be used in signature desserts, hot drinks and pastries. According to the head of innovation Pablo Perversi, this is in line with the current trend towards personalization. In addition, it will be of interest to consumers who want to share pictures on Instagram, and will satisfy the demand for premium products, Perversi said. “It is important that these will not be single orders as before. We can produce on a larger scale,” he said. nine0003

Bloomberg names the Swiss company as the unofficial producer of a quarter of the world's chocolate.