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3D food printing conference


Where Agrifood meets Innovation

Agrifood Innovation Event
This event consists of several Agrifood Innovation events like 3D Food printing, Protein Transition, Smart Farming and Vertical Farming which take place at the same date and same location.

The reason for combining these conferences is that professionals in Agriculture and Food are confronted with a broad range of innovations for their respective sectors. This helps to understand each other and open up opportunities to collaborate between the different silos.

Find out more about each conference by clicking on the read more link.

3D Foodprinting Conference
Professional and new applications for food professionals
Read more

Vertical Farming Conference
Growing a large crop yield in a small footprint
Read more

Protein Transition Conference
Towards protein-rich alternative food sources
Read more

Smart Farming Conference
Sensors, drones and satellites, the next step in agriculture
Read more

LEARN

This event provides in-depth knowledge / tours by industry experts.   Individuals from all over the world attend this event to exchange ideas.  Lead new tips and tricks, and ask questions of other users.

NETWORK

This event provides attendees access to professionals / companies / researchers / start ups with experience in this innovative industry.

EXPLORE

Jakajima, organiser of this event, is matchmaker for Innovators and is focused on bringing together the traditional and new valuechains in the Agrifood Industry.

Who should attend
Food scientists | Food manufacturing Industry | Bio-Industry | Farmers, Growers | Operators | Investors | Suppliers | Food retail | Agricultural industry | Urban planners | Architects | Technology suppliers (corporate, start-up) | System integrators | Governmental bodies (Local, Regional, National) | Project developers | Finance / Consulting | Food Logistics | Health Care professionals | Hospitality & Catering Industry | Foodpreneurs | Certification & Food Safety Institutions | Public Health Organisations | Research institutes | Universities | NGOs |

The 3D printing technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home soon.

However, much research is required to change the hype into reality. Which industries will be influenced by the technology? Which food components can be printed in the near future? And which aspects should be taken into account to ensure safety and maintainability of 3D printed food?

Focus topics of the conference are:

  • Research and development (taste, texture, structure, flavor, color, nutrition)
  • Technologies for 3D Food Printing
  • Ingredients for 3D Food Printing
  • Business Models

Vertical farming is an innovative methodology for vertical cultivation of agricultural products in a small footprint, which can also realize true zero-mile city food supply.

Vertical farms can be built in new or existing buildings and provide significant benefits in environmental sustainability and human health, minimizing the need for water and nutrients, and eliminating pesticides and fungicides, which are no longer needed. Vertical farming and urban agriculture, if designed and implemented appropriately, could offer sustainable and innovative solutions for improving food security in a small footprint.

Focus topics of the conference are:

  • Available technologies – LED lighting, sensors, AI
  • Plant condition issues like: CO2, Nutrients, Irrigation, Climate, Lighting
  • Energy Use / Sustainability issues/ Improved resource-use efficiency
  • How Vertical Farming can play a role in Protein Transition
  • Food safety / HACCP
  • Robotics
  • From traditional farmer to vertical farmer

Very often the term Urban Farming is being used. In order to overcome the confusion more and more the abbreviation Controlled-environment agriculture (CEA) is used. CEA includes indoor agriculture (IA) and vertical farming and is a technology-based approach toward food production. The aim of CEA is to provide protection from the outdoor elements and maintain optimal growing conditions throughout the development of the crop. Production takes place within an enclosed growing structure such as a greenhouse or plant factory.

It is very clear that a considerable portion of our protein is consumed through products from animal origin. This consumption is one of the key factors causing current routes for food production to be insufficiently efficient to feed the growing, and more affluent world population. Meat production is inefficient with respect to the use of land, water and raw materials and it has serious impact on the environment. With a growing world population and a global rise in demand for meat, we need to make a transition to high quality protein-rich alternative food sources, while simultaneously considering human health and environmental sustainability.

There are several routes to follow, but this conference will focus on the two major alternatives, looking at the short and the long term:

  • Plant based proteins
  • Cell based Meat

The conference focuses on cutting edge research on one hand and on commercial initiatives on the other hand in its different forms and gathers experts from academia and industry to show their latest results and showcase their products and services.

The following topics will be covered during the conference:

  • R&D on supporting technologies like Biofabrication, 3D Printing, 3D Bioprinting etc.
  • R&D on cell structure, taste, texture, flavor, color, nutritional value, muscle structure etc.
  • Life Cycle Analysis (LCA)
  • Impact on agriculture industry
  • Social impacts cultured food (consumer adoption, society, economy)
  • Patent / Legal and Regulatory issues
  • Investment opportunities

After mechanisation, the introduction of mineral fertiliser and the industrialisation of production processes, connectivity and data management are now set to unleash the next revolution in the history of farming: Smart Farming / Precision agriculture. It has now reached a point where it is not only possible to collect vast quantities of data but also to control different pieces of equipment or monitor individual animals, the Internet of Things. A growing number of farmers are starting to adopt digital technology and data-driven innovations.

What new business models will be successful? Will new players disrupt the traditional farming landscape? How to deal with changes (from traditional farmer to smart farmer)? How to identify and develop innovative methods for sustainable food production?

Focus topics of the conference are:

  • Available technologies for Farming 4.0 – drones, sensors, Internet of Things, Multi-spectral imaging, Robotics, Big Data, AI and more
  • Precision agriculture
  • How Photonics can support farming
  • Plant and crop science for improved resource-use
  • Investment in R&D
  • New business models
  • Cross disciplinary theme

Get social! Be informed about the upcoming editions of these conferences. Follow us on Twitter, LinkedIn or stay up to date with the newsletter.

News - Agrifood Innovation Event

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As the world shifts towards plant-based sources of protein, we will need to increase production to meet demand without reducing the supply of fresh produce. Controlled environment agriculture (CEA), in the form of greenhouse or vertical farming integrations, could provide an appropriate solution to meet this demand. However, at LettUs Grow we believe in careful and thoughtful innovation. Making sure that we don’t deliver a high-tech solution just for the sake of a high-tech solution is vital. To properly utilize CEA in the protein transition imperative, we must carefully consider: the technology chosen; the crops grown; the stages of growth; and the wider economic, environmental and social model behind a controlled environment solution.

Continue reading “How Controlled Environment Agriculture can aid the protein transition”

Posted on

In rich countries there is an increasing consumer interest towards plant-based protein compared to animal ones, due to health and environmental concerns as well as animal welfare. Nowadays, Controlled Environment Agriculture (CEA), such as greenhouses and vertical farming, are already being used to produce highly nutritious crops with improved functional ingredients (e. g., minerals, vitamins), that are beneficial to human health.

Continue reading “Protein plant factories: producing and steering soybean protein content in indoor farming”

Posted on

Vertical farms, and CEA in general, have the potential to feed the expanding world population. Apart from sustainability issues with mining peat and coco, the availability of (natural) substrates is not sufficient to grow enough fresh produce. Next generation substrates, such as biopolymer based growing mediums, promise to solve these issues and are the way forward for CEA.

Continue reading “Biopolymer substrates. The way forward for CEA.”

Posted on

This presentation will detail how Revo Foods wants to save our oceans and how 3D Food printing plays a critical role in creating the next generation plant based seafood. We need this high quality fish alternatives to convince the consumer for behaviour change.

Continue reading “3D printing the Seafood of the future”

Posted on

Vertical farming is an interesting new way of producting vegetables, herbs and other plants. For market acceptance of the products it is necessary to find out what consumer awareness is, how and where vegetables grow and how they position vertical farming in relation to field and greenhouse cultivation. The results of a qualitative and quantitative study among Dutch consumers and buyers of all types of fresh vegetables and herbs learns that positioning of vertical farming is a challenge in the Netherlands.

Continue reading “Consumer perception of vertical farming”

Posted on

Within the Sustainable Food Initiative (SFI), we identified four topics of interest and relevance for the protein transition to work on in a collaborative approach.

  1. Towards a global improvement of a healthy protein –> ingredient –> product
  2. Whole material approach – mild fractionation
  3. Whole chain approach
  4. Techno functional properties of plant & cellular proteins and use of predictive & automated screening approaches
    These will be elaborated upon in more detail in the presentation.

Continue reading “Sustainable and healthy proteins”

Posted on

Is vertical farming viable? Current energy prices have changed business models dramatically. What are the primary success factors? In this presentation Theo Tekstra will go back to basics and discuss the critical success factors for vertical farming. He will also discuss a not so often discussed vertical farming application which is already viable and profitable: Vertical Propagation.

Continue reading “Success Factors for Vertical Farming”

Posted on

To develop plant-based whole-cut meat that mimics animal meat, it is essential to understand the organoleptic effects of the structural and chemical properties of meat. Redefine Meat evaluates and quantifies the impact of each parameter on the sensory experience, using the data to develop plant-based materials and components for whole-cut meat. In this talk, the following topics will be discussed: Redefine Meat’s journey toward the perfect animal-free steak, the technology behind the innovation, the discoveries and innovations along the way, and the challenges that still lie ahead.

Continue reading “A scientific approach for developing plant-based whole-cut meat”

Posted on

Since the start of 3D Food Printing it has been used to create products with ever increasing complexity.
The possibility to deposit materials in specific amounts and positions and thus create unique material compositions and distributions within a single product is what is unique about 3D printing. As such, this allows for the creation of products with very specific properties, including structure and texture. The learnings from the past decade form the basis for the creation of novel plant-based food products.

Continue reading “3D printing technology and how it can help create plant based foods”

Posted on

The transition to a more sustainable food system requires dietary changes which reduce protein demand from traditional sources. Protein diversification can play an important role in enhancing the resilience of food systems contributing to meeting the needs of a growing population and addressing the environmental and climate impact of food production and consumption.

Continue reading “Addressing food-system challenges through protein diversification: the EIT food approach”

3D technologies and 3D printers exhibitions, competitions, events, conferences and seminars

3D technologies and 3D printers exhibitions, competitions, events, conferences and seminars | project news 3DPulse. Ru

3d pulse.ru

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On December 1, Voronezh hosted the 5th International Conference on the practical application of additive technologies in various areas of production "3D ConCentrAT"

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Russia's first regional technology center for additive manufacturing and laser technologies opened in Korolev

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The forum was attended by a large number of speakers and participants, they noted the high status of the event.

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The forum will take place on October 25-27, 2022, EXPOCENTRE Fairgrounds, Krasnopresnenskaya embankment 14

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